Appetizers | Salads | Lunch Entrees | Dinner Entrees                    Wild Salmon sto Fourno wild salmon, goat cheese, grapeleaves and olive caper tapenade baked in parchment paper $18.95 Colorado New York Strip Steak served with Maytag bleu cheese butter, potato gratin and seasonal vegetables $24.00 Baked Portabello with Apple, Fennel and Winter Squash with chevre, sautéed greens and pinenuts $16.95 Rigatoni with Shrimp and Spinach with fresh ricotta and herbs $16.95 Pork Scaloppini with mushrooms, marsala and linguine $16.95 Salt Roasted Duck with Cranberry Cardamom Chutney served with potato gratin and seasonal vegetables $17.95 Fox Fire Braised Lamb Shank with sweet tomato jus, savory polenta and sautéed greens $18.95 Risotto with Gosar Ranch Chicken Sausage with fresh spinach, cream and pinenuts $15.95 Stuffed Chicken Breast with artichoke hearts, feta cheese, fresh mint and roasted tomato sauce $15.95 Imam Biyaldi eggplant stuffed with a fresh sauté of red & green peppers with onions, tomatoes, and herbs $13.95 Spanakopita spinach and feta cheese wrapped in a flaky philo dough $13.95